Dining Room Service

Granting the service to private companies, in the year 2005, we started with the division of diners. Looking to offer a service of quality and variety in the food we offer to our customers.

We manage the kitchens and canteens of the companies, in order to offer an optimal service of feeding to their employees, under strict rules of hygiene and considering a nutricional balance.

We have experts who create daily menus and specialized feeding plans for our clients, taking into account various factors such as physical activity, habits, customs, as well as special menus for people with a prescription, As low in sodium and carbohydrates, or low in sugars

Operation:

We guarantee the freshness and quality of the food we serve every day through our production processes. All meals are elaborated the same day they are served, keeping our policy of offering fresh, healthy and home-flavored foods.

To carry out the different stages of food processing, there is an extensive range of recipes which make up the menus, which are designed by our team of professionals in the field of nutrition and are made up of a series of dishes Carefully structured in such a way that they are not repeated in the span of several weeks, this is the result of research with regard to the physical activities to develop, habits and customs, tastes and preferences of our customers.

Our services:

Industrial diner services.
Presentation of food services in industrial diners.
Transport of food for companies without facilities.
Supply of raw materials.
Coffee service.
We carry out all kinds of events like banquets, buffets, taco buffet, canapés, among others, to companies as well as to the general public.
Kitchen projects and living room consulting.

We provide 24 hours a day service 7 days a week.

We adapt to all needs of our clients, we guarantee flexibility, personal focus and fair price.